Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. They are widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement. Retail sizes are available for our superior, special and standard grades of soy sauces. For catering, institutional and industrial uses, they are available in 2 litre, 5 litre, 20 litre, 200 litre, 1000 litre and 18,000 litre packing. OEM packing under private labels can be arranged.
Range of Products
- Light Soy Sauce - Reduced Salt
- Special Dark Soy Sauce
- Special Light Soy Sauce
- Standard Dark Soy Sauce
- Standard Light Soy Sauce
- Superior Dark Soy Sauce
- Superior Light Soy Sauce
- Superior Dark Soy Sauce Dispenser
- Superior Light Soy Sauce Dispenser
- Sushi and Sashimi Soy Sauce
- Dark soy sauce (overseas product)
- Light soy sauce (overseas product)
- Premium Dark soy sauce (overseas product)
- Premium Light soy sauce (overseas product)
Tai Hua braising sauce range is a collection of easy to use chinese cooking sauces prepared from premium soy sauce. They represent the essence of traditional chinese stews and marinades. The range provides for easy stewing, braising and steaming of poultry, meat and seafood.
Tai Hua table condiments are prepared from selected fresh produce, they compliment any dish on the table as well as can be used during cooking.
Bak Kut Teh
Ready-To-Cook Sauces (Overseas Product)
Tai Hua Ready-To-Cook sauces are prepared from quality ingredients. They are created with cooking convenience and ease in mind. They offer a quick and easy way to prepare meals without losing the authentic taste of the dish.